I am a nomadic food and travel journalist with over a decade of international digital and print experience as a writer. She currently splits time between the Southeast and Europe and her work has appeared in Food & Wine, Wine Enthusiast, Vogue, The Washington Post, Thrillist,
What Is Fine Dining’s Sustainable Future? Alouette 2.0 Has The Answer
Read about the opening of Nick Curtain's new iteration of Alouette, where plot dining is the way of the future.
The Scoop On The World’s First Sustainable Gastronomy Restaurant Week
From Italy to West Africa, check out the details on the first-ever Sustainable Gastronomy Restaurant Week. It's way more than fine dining tasting menus!
Where To Eat And Drink in Venice This Summer, According To Locals
Explore the La Biennale di Venezia while eating and drinking like a local. Find out where to eat the best cicchetti, drink Venetian spritzes at sunset, and more.
Sylvan Esso Chat Good Moon Music Festival—And Where To Eat In Durham
If visiting Durham for Good Moon Music Festival, be sure to check out Sylvan Esso's favorite places for the best sandwich in town, stellar coffee, and more.
Where To Eat And Drink In Dubrovnik, According To A Local Tour Guide
If somebody is offering you a menu in the street you just do not go there.
Go To Dublin For Guinness But Stay For Its Wine Scene
It’s a known fact that tourists visit Dublin for Guinness.
The Sweet History Of The Roman Maritozzi (And Where To Eat Them)
Nowadays, it’s eaten as a breakfast alongside a cappuccino or as a dessert—and to share, if baked in the original size. When in Rome, here are a few of the standout places to indulge.