Brad Japhe is a freelance journalist specializing in food, beverage, and travel. He moonlights as a beer and spirits consultant, hosting monthly craft pairings/educational dinners in both Los Angeles and New York, and curating drink menus for festivals and restaurants. He prefers
The World’s Best Tequila—According To The 2023 Barleycorn Awards
The annual honor was awarded to an agave spirit that's partially aged in coffee-seasoned .
America’s Fastest-Growing Canned Cocktail Isn’t A Seltzer, It’s This Popular Brand Of Iced Tea Vodka And Lemonades
Riding a wave of success, Surfside debuts five new flavors for summer.
Real Beer And Reel Talk With The Star And Filmmaker Of ‘Snack Shack’
Writer-Director Adam Rehmeier and star Conor Sherry share thoughts on craft beer and drink culture—in early '90s Nebraska.
The World’s Best Single Malt Scotch Whisky—According To The 2024 London Spirits Competition
Everything you need to know about this unique liquid that comes from a relative newcomer in Western Scotland.
The World’s Best Tequila—According To The 2024 London Spirits Competition
Here's why the expert judges deemed this añejo a top value, even at $250 a bottle.