Fresh Take: Food And Water Access Under Attack

What were the clearly marked World Central Kitchen vans full of as they delivered food in the southern Gazan city of Deir al-Balah this week, before the horrific killing of seven World Central Kitchen aid workers? Rice, flour, legumes. Also among the supplies: Dates. To celebrate Ramadan. To bring a brief moment of tradition to a region facing catastrophic loss.

World Central Kitchen has delivered 43 million meals to Palestinians facing starvation, as access to food and water have been under attack. People like chef José Andrés’ volunteers have been risking it all to bring humanity to an inhumane crisis. The deadly attack this week is far from the first time food has been weaponized in Palestine, and while World Central Kitchen is calling for an independent commission to investigate the killings, millions are waiting to see if this shocking loss will create change.

— Chloe Sorvino, Staff Writer

Related Stories

• Russia Widens Attack On Food With Bombing Of Train Bound For José Andrés’ World Central Kitchen
• José Andrés Has Some Things To Get Off His Chest As World Central Kitchen Prepares For A Brutal Ukraine Winter
• Finding Moments Of Joy And Inspiration In The World Central Kitchen Cookbook
• Water Emerges As Weapon Of War In Ukraine And Beyond

---

Order my book, Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat, out now from Simon & Schuster’s Atria Books.

---

This is Forbes’ Fresh Take newsletter, which every Friday brings you the latest on the big ideas changing the future of food. Want to get it in your inbox every week? Sign up here.

---

What’s Fresh

How Food Industry Workers Want To Modernize The Farm Bill

Essential food workers are organizing to ensure that the Farm Bill is keeping up with the needs of their communities.

---

Why Independent Grocers Are Pushing For Better Antitrust Enforcement

Independently owned grocery stores are enthusiastic about recent FTC actions that could start to level the industry playing field.

---

Spread The Word: Here Are The Biggest Trends In Butter

Social conversations about Butter have increased by 23.57% over the past year. Here are the trends driving butter's growth.

---

New Movement Emphasizes The Role Of Culture In Global Food Security

With its focus on leveraging food culture as a catalyst for change, the Food Culture Alliance offers tangible pathways toward achieving food security.

MìLà’s Journey From Restaurant Success To CPG Triumph

From its humble beginnings as a restaurant in 2018 to its foray into the CPG realm, MìLà's unique approach has captured the hearts and palates of a diverse audience.

Why Austin Frerick Is Taking On The Grocery Barons

Iowa-born antitrust scholar Austin Frerick has seen firsthand how consolidation has wrecked the American food system. His crucial new book shows how to fix it.

---

Thanks for reading the 108th edition of Forbes Fresh Take! Let me know what you think. Subscribe to Forbes Fresh Take here.

---

Chloe Sorvino leads coverage of food and agriculture as a staff writer on the enterprise team at Forbes. Her book, Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat, published on December 6, 2022, with Simon & Schuster’s Atria Books. Her nearly nine years of reporting at Forbes has brought her to In-N-Out Burger’s secret test kitchen, drought-ridden farms in California’s Central Valley, burnt-out national forests logged by a timber billionaire, a century-old slaughterhouse in Omaha and even a chocolate croissant factory designed like a medieval castle in northern France.