I cover restaurants of all different types and from a variety of vantage points. I’ve interviewed the CEOs of Panera Bread, Chipotle and Cheesecake Factory, focusing on ascertaining why those chains have flourished during tough times for restaurants. I’m always looking for a
In The Far West Village Of New York City, Hungry Llama Is Attracting A Clientele
A West Village café Hungry Llama, in an out-of-the-way location, is trying to use a community model to engender customer loyalty and creating a neighborhood vibe.
Golden Corral Buffet Restaurant Thriving In The Bronx
Golden Corral’s only franchise within New York City has carved out a loyal audience looking for buffet food at a reasonable price.
James Beard Award-Winning Chef’s Donut And Chicken Franchise Is Taking Off
A fast-casual restaurant chain, Federal Donuts & Chicken, is showing signs of success with franchising.
L’Artusi Opens A Supper Club In New York City’s West Village
A well-respected Italian restaurant in the West Village of New York, which already has a separate wine bar and sandwich shop, just opened a supper club that is attracting mostly people in their 20s and 30s.
High-End Skogen Kitchen Making A Name For Itself On The Plains Of South Dakota
A high-end restaurant, Skogen Kitchen, in a small town in South Dakota, has found its niche and attracts tourist and locals.