John Mariani is an author and journalist of 40 years standing, and an author of 15 books. He has been called by the Philadelphia Inquirer, “the most influential food-wine critic in the popular press” and is a three-time nominee for the James Beard Journalism Award. For 35 years
What’s In A Name? The Fight To Protect Italy’s “San Marzano” Tomato Appellation
Cerification of San Marzano tomatoes in Italy hasn't stopped food companies elsewhere from using the name on their labels.
Bordeaux Worries About Decrease In Price Performance For 2023 Vintage
Global turmoil in the world’s wine industry hasn’t caused major wine regions to curtail production—at least not yet.
Master Restaurateurs: The Thomas Keller Interview
French cuisine and dedication to every detail of cooking, service and amenities has kept Thomas Keller at the top of his profession.
Peck In Milan Is Still One Of Italy’s Grandest Food And Wine Stores
Dating back to 1883, Peck is the finest and most elegant grocery in Italy.
4 Great Sparkling Wines For Spring And Summer
Many styles and prices make sparkling wines fit for any occasion.