Kevin Gray is a freelance journalist specializing in food, drinks and travel. His work has appeared in publications including Bevvy, The Dallas Morning News, Eater, Liquor.com, Men's Health, Thrillist, Travel & Leisure, VinePair and Wine Enthusiast. He's a regular spirits
2XO Is Releasing Some Of The Best Bourbons On The Market Right Now
Dixon Dedman's 2XO Kentucky Straight Bourbon Whiskey just launched the Kiawah Blend, a bourbon that's twice-barreled for extra oak sweetness and spice.
Starward’s New Single Malt Australian Whisky Was Finished In Lagavulin Barrels
Starward first aged its single malt whisky in red wine barrels, and then transferred it to Lagavulin barrels, which imbued the spirit with peat and earth.
The Fontainebleau Las Vegas Is Serving Some Of Sin City’s Best Cocktails
Beverage director Juyoung Kang ensures that visitors drink well across 36 bars and restaurants, including high-end steakhouses, tequila bars and jazz lounges.
Kástra Elión Vodka Is Made From Olives And Perfect For Martinis
It's not olive-flavored vodka; instead, the olives contribute the vodka’s trademark mouthfeel and smoothness. Sip it straight, or mix it into a Martini.
WhistlePig The Boss Hog X Is The Annual Rye Whiskey’s Wildest Ride Yet
WhistlePig The Boss Hog X: The Commandments is aged in new American oak barrels before being transferred into two unusual finishing casks.