Kristin L. Wolfe

Contributor|Dining

From what inspires a chef behind a dish or style of cooking to a deep connection with ingredients, my stories explore more than a pretty plate. I write about restaurants making a difference in their communities or makers who put everything they have into their creations. I write

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834 viewsApr 26, 2024

Chef Aarón Sánchez Is ‘Talking Sabor’ And All Things Latin In New Hulu Series

It's bold, it's Latin, it's all things food and culture with Celebrity Chef Aarón Sánchez in his new series on Hulu, Talking Sabor out now.

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267 viewsApr 22, 2024

High Marks For Rezdora As It Approaches Its 5th Anniversary

Fresh, authentic pasta in an ultra-intimate setting is what Rezdora gets right, every single day. And there are many accolades, from near and far, that prove just that.

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699 viewsApr 19, 2024

City Harvest Gala Raises Enough Money To Provide 10 Million Meals

The City Harvest Gala in New York City on April 10 honored John Legend and Alex Cohen and raised enough to provide 10 million meals for New Yorkers in need.

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556 viewsApr 13, 2024

Black Women In Food Announces 7th Annual Awards And 2nd Annual Summit

Dine Diaspora Celebrates its 7th Annual Black Women in Food Awards and Announces their 2nd Annual BWIF Summit in Washington, D.C. later this month.

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135 viewsApr 8, 2024

Everyone Needs A MAPP—Organization Supporting Women In Hospitality

MAPP stands for stands Mentorship, Advocacy, Purpose, and the Power of Community and empowers women into leadership within the hospitality and culinary industry.

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365 viewsMar 28, 2024

Beloved Food Magazine Saveur Is Back In Print

After a few years of just living online SAVEUR has evolved and is now back in print. The 164 page Spring/Summer 2024 issue is out now.

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234 viewsMar 19, 2024

Ancestry Through Food—Five Cookbooks To Add To Your Shelves Today

The five women celebrated here have not only produced stunning cookbooks that would whet anyone’s appetite, they’ve done so by digging into family history.

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1,274 viewsMar 10, 2024

Eat Your Way Through New York City’s Meatpacking District—It’s Full Of Culinary Musts

Today, there may still be a few fragments of the district's old world but today it is packing more boutiques, cafés, and culinary hotspots than ever before.

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884 viewsMar 4, 2024

How Chef Fariyal Abdullahi Is Blazing Trails With Talent, Leadership And Drive

Chef Fariyal Abdullahi is all fired up and inspiring other women to follow their passion. She's getting much-deserved attention, but at the end of the day, she has a business to run.

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1,352 viewsMar 3, 2024

Chef Thomas Keller And French Laundry Team Help Raise Money For Hawaii

Chef Thomas Keller and his French Laundry team join the culinary crew at Hotel Wailea in Hawaii to help raise money for those still affected by last summer's wildfires.