I’ve written regularly about restaurants and bars for publications including Food & Wine, Los Angeles Magazine and Robb Report. I’ve also contributed to New York Magazine, Zagat Stories, Condé Nast Traveler, Epicurious, Yahoo Travel, Observer, Taste, Ocean Drive, Las Vegas
For Jordan Kahn, The Rebirth Of Vespertine Is About Everything
The food at Vespertine is about beginnings and endings, about origins and first things and re-centering yourself and discovering newness in the ancient.
Catch, With F1 Weekend Previews, Takes Its Seafood To New Heights In Miami Beach
There’s a section of a menu dedicated to fish from Tokyo’s Toyosu market at this globally influenced seafood restaurant.
Los Angeles Dining Gets Parisian Inspiration At Burgette And Coucou
Santa Monica's Burgette and West Hollywood's Coucou debut with their LA spins on bistro fare and bistro flair.
Stella Is An Italian Restaurant That Always Looks For The Wow Factor
Rob Gentile is hewing to tradition and channeling childhood memories, but he’s also here to discover new ingredients.
The Market Opportunity For Chili Crunch Is Huge, So The Battle Heats Up
Brands like Fly By Jing, MiLà and Momofuku Goods are available nationwide.
Eric Greenspan Bets Big On Festival Food With Three Coachella Stands
Grindz Hawaiian Plates, New School Quality Grilled Cheese and Chipapas are all part of Coachella's Terrace North.
Los Angeles Chefs Reimagine Bagels, Pasta, Tacos And Asian Food
At Smogen Appetizers, a pop-up inside Studio City’s Vintage Wine + Eats, naturally leavened sourdough bagels are the canvas for sushi-grade hamachi.
New York’s Claud Crew Opens Penny, A Walk-In Seafood Bar Upstairs
Maybe the most refreshing and chill part about New York’s new Penny, the East Village raw bar and seafood counter from the Claud team, is that it encourages walk-ins.
Carbone Beach Will Drive The Scene Again During Miami F1 Week
Carbone Beach, the supper club on the sand that dominates the scene during Formula One week in Miami, will be back for another year of extravagance May 2-5.
Lawrence Longo Takes Prince Street Pizza And Irv’s Burgers To The Masses
Lawrence Longo is building a premium fast-food empire with Prince Street Pizza and Irv's Burgers growing in Southern California and beyond.