To choose a POS system for a grocery store, consider these four areas: cost, features, hardware options and ease of use.
Cost might not be the most important factor for your business but, if it is, start there. Look for systems that cover your basic needs at a price that fits your budget.
As with any business expense, you have to balance cost with benefits. Consider which features and products are worth the price for your business. What hardware does your business need, including a register terminal, tablet stand, cash drawer, card reader and barcode scanner? Weigh the costs of buying these through a third party vs. a la carte or through a package from a POS provider.
The capabilities of most POS software are familiar—you’re likely to find support for checkout, card and mobile wallet transactions, inventory management and staff management. Hardware packages and pricing vary significantly, though.
Don’t ignore the user experience (UX)—a low-cost system might cause your staff a lot of headaches down the line if it’s not easy to learn or use. Choose something that’s designed to fit the kind of store you run and that doesn’t require many workarounds or include extraneous features that will confuse your staff or customers.
A POS system should be intuitive for customers, so put yourself in their shoes when you imagine how the devices will live in your store.